What ingredients create the creamy base?

The creamy texture comes from coconut cream and coconut milk, which blend smoothly with the citrus components.

How do I prepare the glass rims?

Dip the rims into fresh lime juice and then coat them with sweetened shredded coconut for added flavor and texture.

Yes. Substitute tequila and triple sec with coconut water and a splash of orange juice for a refreshing non-alcoholic version.

Blend all ingredients with ice until smooth and slushy, usually about 3 minutes in a high-speed blender.

It contains coconut, which is a tree nut, so check for allergy information on coconut cream and milk labels.

A festive, frosty margarita with creamy coconut, tangy lime, and a hint of orange—perfect for holiday celebrations.

This drink immediately became a family holiday favorite after the first sip, bringing cheer to every gathering.

Spirits: 180 ml (6 oz) silver tequila, 60 ml (2 oz) triple sec or Cointreau
Creamy Base: 120 ml (4 oz) coconut cream (well-stirred), 60 ml (2 oz) coconut milk
Citrus: 60 ml (2 oz) fresh lime juice
Sweetener: 2 tbsp agave syrup (or simple syrup, to taste)
Ice: 4 cups ice cubes
Garnish (optional): 4 lime wedges, 4 tbsp sweetened shredded coconut

Rim Glass:: Rim each glass with lime juice, then dip into shredded coconut to coat the rim.
Combine Ingredients:: In a blender, combine tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice.
Blend:: Blend until smooth and slushy.
Pour:: Pour into prepared glasses.
Garnish:: Garnish with a lime wedge and a sprinkle of coconut, if desired.
Serve:: Serve immediately.

Sharing this cocktail has created warm family moments, making holiday parties extra special each year.

Blender, Citrus juicer, Measuring jigger or cups, Glasses for serving

Contains coconut (tree nut) Always check coconut cream and milk labels for allergen processing

Calories: 290, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 1 g

This White Christmas Margarita Slush is the perfect blend of creamy and tangy for festive fun all season long.

→ What ingredients create the creamy base?: The creamy texture comes from coconut cream and coconut milk, which blend smoothly with the citrus components.
→ How do I prepare the glass rims?: Dip the rims into fresh lime juice and then coat them with sweetened shredded coconut for added flavor and texture.
→ Can this be made without alcohol?: Yes. Substitute tequila and triple sec with coconut water and a splash of orange juice for a refreshing non-alcoholic version.
→ What is the best way to achieve the slushy texture?: Blend all ingredients with ice until smooth and slushy, usually about 3 minutes in a high-speed blender.
→ Are there allergy concerns with this drink?: It contains coconut, which is a tree nut, so check for allergy information on coconut cream and milk labels.