White Christmas Margarita Slush (Print View)

A creamy coconut and lime slush with icy texture, perfect for festive moments and holiday gatherings.

# Components:

→ Spirits

01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau

→ Creamy Base

03 - 4 fl oz coconut cream, well-stirred
04 - 2 fl oz coconut milk

→ Citrus

05 - 2 fl oz fresh lime juice

→ Sweetener

06 - 2 tablespoons agave syrup, adjust to taste

→ Ice

07 - 4 cups ice cubes

→ Garnish (optional)

08 - 4 lime wedges
09 - 4 tablespoons sweetened shredded coconut

# Directions:

01 - Coat the rim of each glass with fresh lime juice, then dip into shredded coconut to adhere a coconut crust.
02 - Place tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice cubes into a blender.
03 - Blend the contents until the texture is smooth and slushy, with no large ice pieces remaining.
04 - Pour the slushy mixture evenly into the prepared glasses.
05 - Add a lime wedge and sprinkle additional shredded coconut atop each glass as desired, then serve immediately.

# Expert Advice:

01 -
  • Festive and frosty cocktail
  • Gluten-Free and Vegetarian
02 -
  • For a non-alcoholic version, substitute tequila and triple sec with coconut water and a splash of orange juice.
  • Adjust sweetness to taste by adding more or less agave syrup.
03 -
  • Use well-stirred coconut cream for the creamiest texture
  • Blend just until slushy to keep the perfect consistency
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