Create a flavorful, zero-waste broth using vegetable scraps and aromatics.
88 entries found in this group. Section 10 from 10
Create a flavorful, zero-waste broth using vegetable scraps and aromatics.
Crispy cauliflower bites glazed with sweet-hot honey sauce—an irresistible vegetarian appetizer in 50 minutes.
Tender pearl couscous with crisp vegetables, olives, and feta, tossed in a zesty vinaigrette. A bright taste of the Mediterranean.
Smoky grilled shrimp, creamy avocado, and bright mango salsa with tangy lime chili sauce over quinoa for a refreshing, quick meal.
Silky dark chocolate ganache infused with roasted hojicha tea, hand-rolled and dusted with aromatic tea powder for an elegant Japanese-inspired confection.
Golden tortillas filled with spinach, feta, mozzarella, and red onion - ready in 21 minutes
Fresh tropical fruits drizzled with zesty mint lime dressing for a refreshing summer treat.