Browse Every Recipe - Page Number 63

Hearty patties blending roasted sweet potatoes and black beans, topped with creamy avocado lime sauce for a satisfying plant-based meal.

Lean spiced chicken with peppers over zesty cilantro-lime rice in convenient meal prep containers.

Crispy chips layered with roasted vegetables, salsa verde, and cashew queso for a flavorful Tex-Mex dish.

Fresh cucumber noodles and chili-lime grilled chicken served with vibrant vegetables and tangy dressing.

Bright orzo dish with chickpeas, spring vegetables, fresh herbs, and lemon, ready in 30 minutes.

A fragrant one-pan dish with tender sweet potatoes, chickpeas, spinach, and creamy coconut sauce.

Creamy Greek yogurt layered with fresh berries and crunchy granola for a quick, wholesome start.

Hearty lentils and vegan cheese blend over toasted sourdough for a bold, comforting main dish.

Spicy buffalo-coated cauliflower paired with creamy ranch yogurt dip offers a flavorful low-carb vegetarian snack.