Save A decadent chewy dessert bar layered with chocolate butterscotch coconut nuts and a luscious salted caramel drizzle a truly magical treat perfect for any sweet tooth.
The first time I brought a pan of these 7-Layer Magic Bars to a party they vanished in minutes everyone asking for the recipe. They’re a staple whenever my family craves something extra special after dinner.
Ingredients
- Graham cracker crumbs: 1 1/2 cups (180 g)
- Unsalted butter (melted): 1/2 cup (115 g)
- Semi-sweet chocolate chips: 1 cup (180 g)
- Butterscotch chips: 1 cup (180 g)
- Sweetened shredded coconut: 1 cup (120 g)
- Chopped walnuts or pecans: 1/2 cup (60 g)
- Sweetened condensed milk: 1 cup (300 ml)
- Granulated sugar: 1/2 cup (100 g)
- Water: 2 tbsp (30 ml)
- Unsalted butter: 2 tbsp (30 g)
- Heavy cream: 1/4 cup (60 ml)
- Flaky sea salt: 1/2 tsp
Instructions
- Prepare the pan:
- Preheat oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper leaving an overhang for easy removal.
- Make the crust:
- Mix graham cracker crumbs with melted butter until evenly combined. Press firmly into the pan to form an even crust.
- Add layers:
- Sprinkle chocolate chips evenly over crust followed by butterscotch chips then coconut and finally chopped nuts.
- Pour condensed milk:
- Pour sweetened condensed milk evenly over all the layers.
- Bake:
- Bake for 25–30 minutes or until edges are golden and center is set. Cool completely in the pan.
- Make salted caramel drizzle:
- In a small saucepan over medium heat combine sugar and water. Stir until dissolved then stop stirring and cook until mixture turns deep amber color (4–5 minutes). Remove from heat whisk in butter then slowly add heavy cream while whisking. Stir in sea salt. Let cool slightly.
- Finish & serve:
- Drizzle cooled caramel over bars. Let set then lift bars from pan and cut into squares.
Save My kids love helping sprinkle the layers on and that golden drizzle always makes them smile. We cut them into little squares and share with friends after school.
Required Tools
You’ll need a 9x9-inch baking pan mixing bowls saucepan whisk measuring cups and parchment paper for easy removal.
Allergen Information
This dessert includes dairy tree nuts gluten and coconut. If you have ingredient concerns always double-check labels before preparing.
Nutritional Information (per serving)
Each bar delivers about 285 calories with 17 g fat 33 g carbohydrates and 3 g protein.
Save Once cooled these bars slice beautifully and the caramel drizzle sets to a decadent finish perfect for any occasion.
Recipe FAQ
- → Can I substitute the nuts in these bars?
Yes, you can use pecans, walnuts, or even almonds depending on your preference or availability.
- → How do I achieve the perfect salted caramel drizzle?
Cook the sugar and water until deep amber, then whisk in butter and cream carefully. Finish with sea salt for a balanced sweet-savory flavor.
- → Is there a gluten-free option for the crust?
Use gluten-free graham cracker crumbs to make the crust suitable for gluten-sensitive diets.
- → What is the best way to ensure the bars set properly?
Bake until edges turn golden and the center is set but not dry; cooling fully in the pan helps them firm up before cutting.
- → Can I prepare the caramel drizzle ahead of time?
Yes, prepare the drizzle in advance and cool to room temperature before drizzling over the bars.