Save Tender spiced beef strips wrapped in warm flatbread with fresh vegetables and a tangy, creamy yogurt sauce—a Middle Eastern street food classic.
I first served this...
Ingredients
- For the Beef
- 500 g beef sirloin or flank steak: thinly sliced
- 2 tbsp olive oil
- 2 garlic cloves: minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper: (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
- For the Creamy Yogurt Sauce
- 200 g (3/4 cup) plain Greek yogurt
- 1 tbsp tahini
- 1 garlic clove: finely minced
- Juice of 1/2 lemon
- 1 tbsp chopped fresh parsley
- 1/4 tsp salt
- Freshly ground black pepper: to taste
- For the Wraps
- 4 large flatbreads: (pita, lavash, or tortillas)
- 1 small red onion: thinly sliced
- 1 large tomato: sliced
- 1/2 cucumber: sliced into thin strips
- 1 cup shredded lettuce
- Fresh mint or parsley leaves: (optional)
Instructions
- Marinate the Beef:
- In a large bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice. Add the beef strips and toss to coat well. Marinate for at least 20 minutes (up to 2 hours for deeper flavor).
- Prepare the Yogurt Sauce:
- While the beef marinates, prepare the yogurt sauce: In a bowl, mix together Greek yogurt, tahini, minced garlic, lemon juice, parsley, salt, and black pepper. Adjust seasoning to taste. Refrigerate until ready to use.
- Cook the Beef:
- Heat a large skillet or grill pan over medium-high heat. Cook the marinated beef in batches for 4–6 minutes, stirring occasionally, until browned and cooked through. Remove from heat.
- Warm the Flatbreads:
- Warm the flatbreads in a dry skillet or microwave for a few seconds until pliable.
- Assemble the Wraps:
- To assemble, spread a generous spoonful of the creamy yogurt sauce on each flatbread. Top with beef, onion, tomato, cucumber, lettuce, and fresh herbs if desired.
- Serve:
- Roll up the wraps tightly. Serve immediately, with extra yogurt sauce on the side.
Save These wraps are perfect for a quick weeknight dinner or a fun gathering with friends and family.
Required Tools
- Mixing bowls
- Large skillet or grill pan
- Chefs knife
- Cutting board
- Spoon or spatula
Allergen Information
- Contains dairy (Greek yogurt), sesame (tahini), and gluten (flatbread).
- Check flatbread labels for potential allergens. Substitute gluten-free wraps if needed.
Nutritional Information (per serving)
- Calories: 480
- Total Fat: 22 g
- Carbohydrates: 38 g
- Protein: 34 g
Save Enjoy these delicious and authentic Beef Shawarma Wraps that bring the vibrant flavors of the Middle East right to your table, offering a satisfying and flavorful meal for any occasion.
Recipe FAQ
- → Which cut of beef works best for shawarma wraps?
Thinly sliced beef sirloin or flank steak is ideal for achieving tender results and absorbing marinade flavors.
- → Can I substitute the beef with another protein?
Yes, chicken or lamb works well in place of beef, bringing different flavor profiles to the wraps.
- → How long should the beef be marinated for maximum flavor?
Marinating for at least 20 minutes allows the spices to infuse, but up to 2 hours yields even deeper flavor.
- → What is the key to a creamy yogurt sauce?
Use Greek yogurt, tahini, garlic, and fresh herbs for a tangy, smooth sauce that complements the beef and vegetables.
- → Are gluten-free wraps suitable for this dish?
Absolutely, substituting gluten-free flatbreads lets you enjoy these wraps while accommodating dietary needs.
- → Can I enhance the wraps with additional toppings?
Pickled vegetables or a drizzle of chili sauce add extra zing and contrast to the spiced beef and creamy sauce.