Save A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice—a fresh and satisfying meal with a Southwestern twist.
The combination of Cajun spices and fresh avocado corn salsa creates a beautiful balance of heat and coolness that's simply irresistible.
Ingredients
- Shrimp
- 1 lb (450 g) large raw shrimp: peeled and deveined
- 1 tbsp olive oil:
- 2 tsp smoked paprika:
- 1 tsp garlic powder:
- 1 tsp onion powder:
- 1/2 tsp dried thyme:
- 1/2 tsp dried oregano:
- 1/2 tsp cayenne pepper: (adjust to taste)
- 1/2 tsp salt:
- 1/4 tsp black pepper:
- Avocado Corn Salsa
- 1 ripe avocado: diced
- 1 cup corn kernels: (fresh or thawed from frozen)
- 1/2 cup cherry tomatoes: quartered
- 1/4 cup red onion: finely diced
- 2 tbsp fresh cilantro: chopped
- 1 jalapeño: seeded and minced (optional)
- Juice of 1 lime:
- 1/4 tsp salt:
- Bowl Base & Garnish
- 2 cups cooked white or brown rice: (hot)
- Lime wedges: for serving
- Extra cilantro: for garnish
Instructions
- Prepare the Shrimp:
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated.
- Cook the Shrimp:
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat.
- Make the Avocado Corn Salsa:
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- Assemble the Bowls:
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.
- Garnish and Serve:
- Garnish with extra cilantro and lime wedges. Serve immediately.
Save My family loves this dish so much; the fresh flavors always bring a smile to their faces.
Required Tools
- Large skillet
- Medium mixing bowls
- Chefs knife
- Cutting board
- Measuring spoons
Allergen Information
- Contains shellfish (shrimp).
- Naturally gluten-free; verify packaged ingredients if sensitive.
- Double-check all ingredient labels for potential allergens.
Nutritional Information (per serving)
- Calories: 390
- Total Fat: 15 g
- Carbohydrates: 39 g
- Protein: 25 g
Save This blackened shrimp bowl is a vibrant and satisfying meal that's perfect for a quick weeknight dinner or a flavorful lunch.
Recipe FAQ
- → What type of shrimp works best?
Use large, raw shrimp peeled and deveined for the best texture and flavor.
- → Can I substitute another grain for rice?
Absolutely! Try quinoa or cauliflower rice for a lower-carb option or different texture.
- → How spicy is the dish?
The heat level comes from cayenne and jalapeño, which you can adjust to suit your taste preferences.
- → Is this bowl gluten-free?
Yes, it's naturally gluten-free. Always check labels for potential hidden gluten in packaged items.
- → What garnish adds the most flavor?
Fresh cilantro and lime wedges brighten the bowl and complement the Southwestern notes.
- → Can I grill the corn instead of using it raw?
Grilling the corn adds smoky flavor and enhances sweetness—highly recommended for extra depth.