Cherry Almond Smoothie

A luscious, six-ingredient smoothie bursting with tart cherry flavor, creamy almond richness, and a hint of sweetness—perfect for breakfast or a refreshing snack.

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This Cherry Almond Smoothie is a refreshing treat that combines the convenience of a quick beverage with the satisfying texture of a creamy breakfast bowl.

Ingredients

• 1 cup frozen tart cherries (pitted)
• 1 ripe banana (fresh or frozen, sliced)
• 1/2 cup plain Greek yogurt (or plant-based yogurt for dairy-free)
• 1 cup unsweetened almond milk
• 2 tablespoons almond butter
• 1 tablespoon pure maple syrup (optional, adjust to taste)

Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

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Instructions

Step 1

Add the cherries, banana, Greek yogurt, almond milk, almond butter, and maple syrup to a blender.

Step 2

Blend on high speed until the mixture is completely smooth and creamy, about 1 minute.

Step 3

Taste and adjust sweetness if needed by adding more maple syrup.

Step 4

Pour into two glasses and serve immediately, garnished with sliced almonds or extra cherries if desired.

Zusatztipps für die Zubereitung

For extra thickness, use a frozen banana and/or add a handful of ice cubes before blending. This creates a frosty, thick consistency perfect for hot mornings.

Varianten und Anpassungen

Swap maple syrup for honey or agave if preferred. You can also substitute cashew or oat milk for almond milk, or add a scoop of vanilla protein powder for a protein boost.

Serviervorschläge

Pour into two glasses and serve immediately. Top with a sprinkle of sliced almonds or a few extra cherries to enhance the presentation and add a bit of texture.

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Whether you need a post-workout refuel or a quick start to your day, this vibrant smoothie is a satisfying choice that never disappoints.

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Recipe FAQ

→ Can I make this smoothie ahead of time?

For best results, blend and serve immediately. The mixture may separate if stored, though you can refrigerate for up to 24 hours and give it a quick stir or re-blend before enjoying.

→ What can I substitute for almond butter?

Cashew butter, sunflower seed butter, or peanut butter work well as alternatives. Each will slightly alter the flavor profile while maintaining the creamy texture.

→ How can I make this dairy-free?

Use plant-based yogurt such as coconut, almond, or oat yogurt instead of Greek yogurt. The creamy consistency remains similar while eliminating dairy completely.

→ Why use frozen cherries instead of fresh?

Frozen tart cherries create a thicker, colder consistency without diluting the flavor. They're also available year-round and typically more affordable than fresh tart cherries.

→ Can I reduce the sweetness?

Simply omit the maple syrup entirely. The ripe banana and cherries provide natural sweetness, though you may prefer the syrup if your fruit isn't fully ripe.

→ What other liquids can I use?

Oat milk, cashew milk, or regular dairy milk all work beautifully. Each adds a slightly different flavor note while maintaining the smooth texture.