Save Tender beef wrapped in golden puff pastry, infused with mushroom duxelles and festive herbs perfect as elegant party appetizers.
This recipe brings a festive touch to any party and is always a crowd-pleaser in my family.
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Ingredients
- Beef: 400 g beef tenderloin, cut into 2 cm cubes, 1 tbsp olive oil, Salt and freshly ground black pepper, to taste
- Mushroom Duxelles: 200 g cremini mushrooms, finely chopped, 1 small shallot, finely minced, 1 garlic clove, minced, 1 tbsp unsalted butter, 1 tsp fresh thyme leaves, chopped
- Pastry: 2 sheets ready-rolled puff pastry (approx. 500 g total), 1 egg, beaten (for egg wash)
- Optional: 2 tbsp Dijon mustard
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Pat beef cubes dry, season with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear beef cubes for 30 seconds per side (do not cook through). Transfer to a plate and let cool.
- Step 3:
- In the same skillet, melt butter over medium heat. Add shallot, garlic, and mushrooms. Cook until moisture evaporates and mixture is golden, about 5-7 minutes. Stir in thyme, season with salt and pepper. Let cool completely.
- Step 4:
- Cut puff pastry sheets into 20 squares (approx. 7x7 cm each).
- Step 5:
- Optional: Brush each beef cube lightly with Dijon mustard.
- Step 6:
- Place a small spoonful of mushroom duxelles in the center of each pastry square. Top with a beef cube. Fold corners over to enclose the filling, pinching edges to seal. Place seam-side down on prepared baking sheet.
- Step 7:
- Brush each parcel with beaten egg.
- Step 8:
- Bake 15-18 minutes, or until pastry is golden and puffed.
- Step 9:
- Cool slightly before serving warm.
Save This dish always creates warm family moments during the holidays.
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Required Tools
Skillet, Sharp knife, Baking sheet, Parchment paper, Pastry brush
Allergen Information
Contains Eggs, Wheat/Gluten, Dairy (butter, pastry may contain milk). Check pastry ingredients for possible traces of nuts or soy.
Nutritional Information
Calories: 95, Total Fat: 6 g, Carbohydrates: 7 g, Protein: 4 g (per bite)
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Serve these beef bites warm for best flavor they make a perfect elegant appetizer.
Recipe FAQ
- → What cut of beef works best for this dish?
Beef tenderloin cubes are ideal due to their tenderness and ability to cook quickly while remaining juicy.
- → How should the mushroom duxelles be prepared?
Finely chop cremini mushrooms, shallots, and garlic, then cook them with butter and thyme until all moisture evaporates and mixture turns golden.
- → Can I make these bites ahead of time?
Yes, assemble the bites and refrigerate before baking. Bake just before serving for the best flaky texture.
- → What is the purpose of the egg wash?
Brushing beaten egg on the pastry gives it a glossy, golden finish after baking.
- → Are there vegetarian alternatives?
Yes, substitute beef with mushrooms or roasted vegetables to keep the bites flavorful and suitable for vegetarians.
