Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or a crowd-pleasing party platter.
When I first created these sandwiches, they instantly became my go-to for gatherings. Everyone loves the variety in each bite and how easy it is to customize for different tastes.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Black olives: 1/4 cup, pitted and sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine in Bowl:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss to Coat:
- Pour the dressing over the chopped mixture. Toss thoroughly until everything is well coated.
- Prepare and Fill Rolls:
- Split the rolls and, if desired, lightly toast them. Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save These flavor mash-up sandwiches are always requested at family picnics. Even picky eaters end up asking for seconds, and assembling them together becomes half the fun.
Notes & Substitutions
Substitute meats or cheeses based on preference such as ham instead of turkey or Swiss instead of provolone. For a vegetarian version, omit the meats and add extra vegetables like artichoke hearts or grilled zucchini.
Serving Suggestions
Pair each sandwich with kettle chips, or enjoy with a crisp Italian white wine such as Pinot Grigio for a true deli experience.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon are all you need for a seamless assembly process.
Save This sandwich delivers big flavor with minimal fuss. Try it for your next gathering or as a hearty lunch treat!
Recipe FAQ
- → Can I swap meats in these sandwiches?
Yes, you can substitute any of the meats, such as swapping turkey for ham or adjusting to personal taste.
- → How can I make these sandwiches vegetarian?
Omit the meats and add extra veggies like artichoke hearts or grilled zucchini for a delicious vegetarian version.
- → What bread works best for these sandwiches?
Italian hoagie rolls or ciabatta rolls are recommended, but you may use any sturdy, flavorful bread you prefer.
- → Can the sandwich filling be made ahead of time?
Yes, the filling can be wrapped tightly and refrigerated for up to 2 hours to let flavors meld together.
- → What sides pair well with these sandwiches?
Kettle chips or a crisp Italian white wine, such as Pinot Grigio, are great accompaniments.
- → Are there any allergy concerns?
These sandwiches contain wheat, milk, and eggs. Mortadella may include tree nuts; always check ingredient labels.