Save A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha&miso brownies, chai tiramisu, and black sesame cheesecake bars.
I discovered these dessert mash&ups while experimenting with flavors from my travels. Each sweet bite sparks memories of bakeries in Tokyo, chai cafes in Delhi, and bustling night markets in Taipei.
Ingredients
- Matcha&Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all&pupose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder for dusting
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha&Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8&inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8&inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes until set. Cool, then chill at least 2 hours before slicing.
Save We served these global mash&ups at last year&s holiday party, and everyone loved how each dessert brought a new flavor to the table.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8&inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double&check miso and cookie ingredients for allergens.
Nutritional Information
Per serving: Calories 320, Total Fat 19 g, Carbohydrates 32 g, Protein 6 g. Nutrition may vary based on chosen substitutions.
Save These creative mash&ups are sure to surprise and delight your guests with every globally inspired bite.
Recipe FAQ
- → What makes these sweets unique?
They blend global flavors like matcha, chai, and black sesame for creative combinations and distinct tastes.
- → Can ingredients be substituted?
Yes. Swap miso for tahini, chai for espresso or green tea, and black sesame paste with peanut butter as needed.
- → Are these treats suitable for vegetarians?
All three options are vegetarian-friendly, using dairy, eggs, and plant-based elements for texture and taste.
- → What tools are needed for preparation?
You will need mixing bowls, an electric mixer, a baking pan, sifter, spatula, and serving cups or glasses.
- → How should the sweets be served?
Pair with dessert wine or green tea to further highlight global flavors, or serve chilled for best texture.
- → Are there common allergens present?
These contain gluten, dairy, eggs, soy, and sesame. Carefully check ingredient labels for sensitivity concerns.