Save A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip&mdashperfect for entertaining or as a sophisticated snack.
This cheese platter has become my go-to appetizer for gatherings; everyone loves the balance of creamy Gouda and tangy mustard dip.
Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, Pinch of salt, Freshly ground black pepper, to taste
- Garnish & Serving: Fresh parsley sprigs (optional), Crackers or sliced baguette (optional check for gluten if necessary), Grapes, apple slices, or other fresh fruit (optional)
Instructions
- Step 1:
- Arrange the Gouda cubes neatly on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- Step 3:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Step 4:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Step 5:
- Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
Save This platter has brought my family together during celebrations and casual get-togethers alike.
Required Tools
Sharp knife, Cutting board, Mixing bowl, Whisk, Serving platter and small bowl
Allergen Information
Contains milk (Gouda cheese, sour cream, mayonnaise) contains egg (mayonnaise) Mustard is a common allergen Check crackers or bread for gluten if serving to gluten-sensitive guests
Nutritional Information
Calories 190 Total Fat 13 g Carbohydrates 7 g Protein 10 g per serving
Save This cheese platter is an easy and tasty way to impress your guests effortlessly.
Recipe FAQ
- → What type of cheese is ideal for this platter?
Gouda cheese cut into bite-sized cubes provides a creamy texture and mild, buttery flavor, making it perfect for this combination.
- → How is the mustard dip prepared?
The dip is made by whisking together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- → Can I substitute the mustard used?
Yes, whole-grain or spicy mustard can be used for a bolder flavor profile in the dip.
- → What serving suggestions complement the platter?
Fresh parsley for garnish, crackers or sliced baguette, and fresh fruit such as grapes or apple slices enhance the platter's presentation and variety.
- → Is this platter suitable for specific dietary needs?
This serving is vegetarian and gluten-free if gluten-free crackers are chosen; note it contains milk and mustard allergens.