Save A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
I first made this Green Enchiladas Rice Bowl when craving something hearty yet bright. The combination of sauce, rice, and colorful toppings has made it a weeknight staple in our home.
Ingredients
- Cooked chicken breast: 2 cups, shredded (rotisserie or poached)
- Cooked rice: 2 cups white or brown
- Green enchilada sauce: 1 1/2 cups (store-bought or homemade)
- Black beans: 1 cup canned, rinsed and drained
- Corn kernels: 1 cup (fresh, frozen, or canned)
- Red onion: 1/2 cup diced
- Fresh cilantro: 1/2 cup chopped
- Avocado: 1, sliced
- Radishes: 1/2 cup sliced
- Queso fresco or Monterey Jack cheese: 1/2 cup crumbled or shredded
- Lime: 1, cut into wedges
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt and pepper: to taste
Instructions
- Warm the chicken:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Prepare rice bowls:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Layer toppings:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Garnish:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Serve:
- Serve each bowl with a lime wedge for squeezing over the top.
Save Everyone in our family loves assembling their own rice bowl. This dinner is a fun favorite that brings everyone together at the table.
Required Tools
You will need a medium saucepan, chef knife, cutting board, serving bowls, and a spoon or spatula for easy prepping and serving.
Allergen Information
Contains dairy (cheese). Some enchilada sauces may contain gluten; always check packaging for certified gluten-free status. Omit avocado and cheese for related allergies.
Nutritional Information
Per serving: Calories 465, Total Fat 14 g, Carbohydrates 54 g, Protein 28 g.
Save This Green Enchiladas Rice Bowl is incredibly versatile and suitable for meal prep. Gather your favorite toppings and enjoy a fresh, satisfying meal any night of the week.
Recipe FAQ
- → Can I use brown rice instead of white rice?
Yes, brown rice works well and adds a nutty flavor and extra nutrients to the dish.
- → Is it possible to make this bowl vegetarian?
Absolutely! Replace chicken with sautéed zucchini, bell peppers, or increase the black beans for a meat-free option.
- → What can I use to add heat to this bowl?
Adding pickled jalapeños or a dash of hot sauce can provide a spicy kick without overpowering the other flavors.
- → How do I prepare the green enchilada sauce if homemade?
Homemade sauce typically blends roasted green chilies, tomatillos, garlic, onion, and spices, simmered until flavorful and smooth.
- → Can I store leftovers safely?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain texture.