Save Tender lamb chops marinated in fresh herbs paired with crispy roasted potatoes make for a satisfying and aromatic meal that delivers classic flavors in every bite.
I remember making this recipe for a family dinner, and the moment those fragrant lamb chops hit the pan, everyone gathered in the kitchen eager for their plate. The roasted potatoes disappeared even faster!
Ingredients
- Lamb chops: 8 pieces, about 1 inch thick
- Olive oil: 3 tbsp (for marinade), plus 2 tbsp for potatoes
- Garlic: 2 cloves, minced
- Fresh rosemary: 2 tbsp, finely chopped
- Fresh thyme: 1 tbsp, finely chopped
- Fresh parsley: 1 tbsp, chopped (plus extra for garnish)
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt: 1 tsp for marinade, ½ tsp for potatoes
- Black pepper: ½ tsp for marinade, ¼ tsp for potatoes
- Baby potatoes: 800 g (about 1.75 lbs), halved
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Lemon wedges: Optional, for garnish
Instructions
- Prepare marinade:
- In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Coat lamb chops and let marinate for 30 minutes to 2 hours in refrigerator.
- Preheat oven:
- Set oven to 220°C (425°F).
- Season potatoes:
- Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper in a bowl.
- Roast potatoes:
- Arrange potatoes on baking sheet. Roast 30-35 minutes, turning once, until golden and crisp.
- Cook lamb chops:
- Heat grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry. Sear 3-4 minutes per side for medium-rare or until desired doneness. Let rest 5 minutes.
- Serve:
- Plate lamb chops with roasted potatoes. Add parsley and lemon wedges as garnish if desired.
Save My children love arranging the roasted potatoes on the platter and sprinkling the parsley on top, making it an inviting centerpiece for family gatherings.
Required Tools
You'll need large mixing bowls, a baking sheet, a grill pan or skillet, tongs, and a knife with cutting board to make prep and cooking simple.
Allergen Information
This dish contains no common allergens, but always check ingredient labels if you have sensitivities or concerns regarding cross-contamination.
Nutritional Information
Each serving provides around 520 calories, 28 g fat, 32 g carbohydrates, and 34 g protein for a well-rounded main dish.
Save A sprinkle of fresh herbs and a squeeze of lemon just before serving brings this dish to life and makes for a memorable meal.
Recipe FAQ
- → How long should the lamb chops marinate?
Marinate the lamb chops for at least 30 minutes, up to 2 hours in the refrigerator for deeper flavor infusion.
- → What is the best doneness for lamb chops?
Medium-rare is recommended, searing the lamb chops 3–4 minutes per side, preserving tenderness and juiciness.
- → How do you achieve crispy roasted potatoes?
Halve baby potatoes and toss them with olive oil, oregano, garlic powder, salt, and pepper before roasting at 220°C (425°F) for 30–35 minutes, turning once.
- → Can the herbs be substituted or added to?
Rosemary, thyme, and parsley create an aromatic profile, but you can add or substitute with herbs like oregano or basil for variation.
- → What sides pair well with this dish?
Pair with a robust red wine like Cabernet Sauvignon and consider steamed greens or a fresh salad to balance the rich flavors.