Save A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection a fusion twist on a classic comfort food.
This grilled cheese has become my go-to comfort food when I want something with a bit of a spicy kick and melty cheese all in one.
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices, buttered side down, on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi, spreading it out for even coverage. Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top, buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet. Cook for 3 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice in half and serve warm.
Save This sandwich always brings my family together for a quick and satisfying meal anytime.
Notes
For extra crispiness, use mayonnaise instead of butter on the bread exterior. Try mozzarella or Gruyère for a milder flavor. Pair with tomato soup or a lightly dressed salad.
Required Tools
Skillet or frying pan Spatula Knife Cutting board
Allergen Information
Contains Dairy (cheese butter), Gluten (bread), Soy (possible in kimchi) Kimchi may contain seafood (fish sauce or shrimp paste)—check ingredients if vegetarian or allergic. Always read product labels to confirm allergen status.
Save Enjoy this fusion grilled cheese warm for the best blend of spicy and melty flavors.
Recipe FAQ
- → What bread works best for this sandwich?
Sturdy sourdough or country bread holds up well to toasting and fillings, ensuring a crisp exterior and soft interior.
- → Can I substitute the cheddar cheese?
Yes, milder cheeses like mozzarella or Gruyère can be used for a different flavor profile.
- → How can I achieve extra crispiness on the bread?
Using mayonnaise instead of butter on the bread exterior enhances crispness and adds richness.
- → What is the role of kimchi in this dish?
Kimchi adds a tangy, spicy element that complements the sharpness of the cheddar, creating a balanced fusion flavor.
- → Are there any suggested side pairings?
This sandwich pairs well with tomato soup or a simple green salad for a complete meal.