Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first discovered pasta chips when looking for a creative snack for movie nights. Their crunch and savory flavor quickly made them a favorite among friends and family.
Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Chili flakes (optional): 1/2 tsp
- Sea salt: 1/2 tsp
- Ground black pepper: 1/4 tsp
- Grated Parmesan cheese (optional): 2 tbsp or use nutritional yeast for vegan
Instructions
- Prepare for baking:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook the pasta:
- Boil pasta in salted water until just al dente. Drain and pat dry with a clean kitchen towel.
- Season the pasta:
- Toss cooked pasta in a bowl with olive oil, garlic powder, smoked paprika, oregano, chili flakes if using, salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread seasoned pasta on the baking sheet in a single layer.
- Get crispy:
- Bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Cool slightly before serving. Enjoy plain or with your favorite dip.
Save These pasta chips are always requested for family get-togethers. Kids especially love choosing their own dips and seasonings.
Seasoning Ideas
Experiment with different blends such as ranch, zaatar, or curry powder for unique flavors.
Serving Suggestions
Pair pasta chips with marinara, hummus, or yogurt dip for added taste and fun.
Dietary Notes
To make these chips vegan, simply use nutritional yeast in place of Parmesan cheese.
Save Serve these pasta chips straight from the oven for the best crunch and flavor. Store leftovers in an airtight container to keep them fresh longer.
Recipe FAQ
- → What type of pasta works best for chips?
Short pasta shapes such as rigatoni, penne, or farfalle hold up well and create the desired crunch.
- → Is air frying an option for crispiness?
Yes, air frying at 200°C (400°F) for 12–14 minutes produces extra crunchy results and is a great alternative to baking.
- → Can the seasonings be changed?
Absolutely! Experiment with ranch, zaatar, curry powder, or any of your favorite spice blends to vary the flavor.
- → How do you keep the chips crunchy?
Patting the cooked pasta very dry before seasoning and baking ensures maximum crunch after cooking.
- → What dips pair well with pasta chips?
Marinara sauce, hummus, or spiced yogurt dips complement the seasoned chips deliciously.
- → How can this be made vegan?
Use nutritional yeast in place of Parmesan to keep the chips dairy-free and vegan-friendly.