Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making my own pistachio milk after craving a specialty drink I saw at a local café. The blend of homemade milk and rich coffee was so good that it quickly became my favorite afternoon treat.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios
- Pistachio Milk: 3 cups filtered water
- Pistachio Milk: 1, 2 tbsp maple syrup or honey (optional)
- Pistachio Milk: 1/2 tsp pure vanilla extract
- Pistachio Milk: Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee
- Latte: 1 1/2 cups homemade pistachio milk (from above)
- Latte: 1 tbsp sugar or sweetener of choice (optional)
- Latte: Crushed pistachios, for garnish (optional)
Instructions
- Prepare Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Pistachio Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Make Coffee:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish and Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save My family loves sipping these lattes on weekends, especially paired with a bakery pastry for breakfast. Kids enjoy making their own frothy cups with extra crushed pistachios on top!
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios). Contains caffeine from espresso or coffee. Always double-check flavorings and sweeteners for hidden allergens.
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g, per serving
Save This latte is bright, nutty, and satisfying. Sip slowly and savor every creamy moment!
Recipe FAQ
- → How can I make pistachio milk at home?
Soak raw pistachios, then blend with water, vanilla extract, sweetener, and sea salt. Strain for a smooth milk.
- → Can I use other nuts instead of pistachios?
Yes, almonds or cashews work well for similar nut milk, offering different flavors and textures.
- → What's the best coffee base for this latte?
Espresso is recommended for robust flavor, but strong brewed coffee also pairs nicely with the nut milk.
- → How do I froth pistachio milk?
Whisk heated pistachio milk vigorously or use a milk frother for a velvety foam on top.
- → Is this suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free when prepared as described.
- → Can I make this drink iced?
Chill pistachio milk, pour over ice, and add cold coffee for a refreshing iced version.