Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I started making probiotic mocktails last summer after discovering homemade soda fermentation. Sharing these with friends instantly became a fun ritual, especially when everyone chose their own favorite garnishes.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices: 4 (for garnish)
- Ice cubes: to serve
Instructions
- Prepare probiotic base:
- In a clean glass jar, dissolve cane sugar in filtered water, then add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Fermentation:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for the next batch.
- Add flavoring:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save My kids love helping with the citrus pressing and always try to sneak an extra mint leaf. It's become a favorite weekend tradition.
Pairing Suggestions
This mocktail goes perfectly with light salads, fruit platters, or as a cheerful brunch refresher. Try adding a little honey or agave for extra sweetness if desired.
Required Tools
You'll need a large glass jar (must hold at least 1 liter), a non-metallic spoon, fine mesh strainer, pitcher, and glasses for serving.
Nutritional Information (per serving)
Calories: 60. Total Fat: 0 g. Carbohydrates: 15 g. Protein: 0 g.
Save Enjoy this easy soda on a sunny afternoon. It's a joyful, gut-friendly treat everyone can customize!
Recipe FAQ
- → Can I use ginger bug instead of water kefir?
Yes, ginger bug offers a slightly spicier note to the fermented soda base and substitutes well for water kefir grains.
- → How long does fermentation take?
Allow 24–48 hours at room temperature for the soda to become fizzy and tangy. Taste to find your preferred level.
- → Is this drink suitable for vegans?
The main ingredients are vegan-friendly. Skip honey and use agave or cane sugar for vegan sweetness.
- → What garnish works best for serving?
Thin orange slices and fresh mint leaves add a lively touch and boost aroma when serving the mocktail over ice.
- → Can I adjust the sweetness?
Absolutely. Increase or decrease sugar as desired; add a splash of honey or agave at serving for extra sweetness.
- → Are there any allergy concerns?
This beverage contains no major allergens. Check store-bought cultures for possible cross-contamination if sensitive.