Save Crispy, golden quesadillas filled with seasoned beef, melted cheese, and colorful vegetables baked on a sheet pan for an easy, crowd-pleasing meal.
I first made these sheet pan quesadillas for a game night, and everyone loved grabbing warm, crispy squares fresh from the oven. They have become our favorite way to make quesadillas for a group.
Ingredients
- Beef Mixture: 1 lb (450 g) ground beef, 1 small yellow onion finely diced, 2 cloves garlic minced, 1 red bell pepper diced, 1 packet (1 oz/28 g) taco seasoning, 1/3 cup (80 ml) water
- Cheese and Veggies: 2 cups (200 g) shredded cheddar cheese, 1 cup (100 g) shredded Monterey Jack cheese, 1 cup (150 g) frozen corn thawed, 1 (15 oz/425 g) can black beans drained and rinsed, 2 green onions sliced
- Assembly: 8 large flour tortillas (10-inch/25 cm), 2 tbsp (30 ml) olive oil, cooking spray
- Serving (Optional): salsa, sour cream, fresh cilantro chopped, lime wedges
Instructions
- Prepare Sheet Pan:
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan (approx. 18x13 in/45x33 cm) with parchment paper or lightly grease.
- Cook Beef:
- In a large skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain excess fat if needed.
- Add Vegetables:
- Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
- Season Mixture:
- Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened. Remove from heat.
- Add Corn and Beans:
- Add corn, black beans, and green onions to the skillet. Mix to combine.
- Arrange Tortillas:
- Lay 6 tortillas overlapping around the edges of the prepared sheet pan, so half the tortilla hangs over the edge and the centers overlap, covering the whole base. Place 1 tortilla in the center to cover any gaps.
- Add Filling:
- Evenly spread the beef and vegetable mixture over the tortillas. Sprinkle cheddar and Monterey Jack cheese on top.
- Fold Tortillas:
- Fold the overhanging edges of the tortillas toward the center, covering the filling. Place the final tortilla in the center if needed to seal.
- Brush and Bake:
- Brush the top with olive oil or spray lightly with cooking spray. Place another sheet pan on top to weigh down the quesadillas. Bake for 15 minutes. Remove the top sheet pan and bake for an additional 5 minutes until golden and crisp.
- Slice and Serve:
- Let cool for 5 minutes before slicing into squares. Serve with salsa, sour cream, cilantro, and lime wedges as desired.
Save This easy sheet pan meal has become our fun Friday night family dinner tradition. Everyone gets to pick their own toppings.
Required Tools
Large rimmed sheet pan, large skillet, mixing spoon or spatula, sharp knife, cutting board, pastry brush (optional)
Allergen Information
Contains: wheat (flour tortillas) and milk (cheese, sour cream if using). This recipe is nut-free.
Nutritional Information
Calories: 520, Total Fat: 27 g, Carbohydrates: 44 g, Protein: 28 g (per serving)
Save These quesadillas are best served fresh with your favorite salsa. Store leftovers in the fridge for quick lunches the next day.
Recipe FAQ
- → How do I prevent the quesadillas from getting soggy?
To keep quesadillas crisp, ensure excess moisture in the beef and vegetable mixture is cooked off before assembly. Baking on a preheated sheet pan and using a second pan on top to press helps create a crispy texture.
- → Can I substitute the beef with other proteins?
You can swap ground beef for chicken, turkey, or plant-based crumbles to suit dietary preferences while maintaining flavor and texture.
- → What cheeses work best for melting in quesadillas?
Cheddar and Monterey Jack cheeses are ideal choices; they melt smoothly and add rich, creamy flavor that complements the seasoned beef and vegetables.
- → How can I add extra heat to the dish?
Incorporate diced jalapeños into the filling or serve with spicy salsa and hot sauce to introduce a pleasant kick without overwhelming the flavors.
- → Is it possible to prepare this dish gluten-free?
Yes. Use gluten-free tortillas to accommodate gluten sensitivities while keeping the same method and delicious results.