Save A tangy, creamy dip featuring sweet and sour pickle relish, perfect for chips, sandwiches, or as a burger topping.
I first made this dip for a summer picnic and it vanished faster than anything else on the table. The sweet and sour pickles add just the right pop that keeps everyone dipping for more.
Ingredients
- Sour Cream: 1 cup (240 g)
- Cream Cheese: 1/2 cup (120 g), softened
- Sweet and Sour Pickle Relish: 1/2 cup (120 g)
- Red Onion: 2 tablespoons finely chopped
- Fresh Dill: 2 tablespoons finely chopped (optional)
- Apple Cider Vinegar: 1 tablespoon
- Dijon Mustard: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Salt: 1/4 teaspoon (adjust to taste)
Instructions
- Mix Creamy Base:
- In a medium mixing bowl, combine sour cream and cream cheese. Mix until smooth and creamy.
- Fold in Vegetables:
- Gently fold in sweet and sour pickle relish, red onion, and fresh dill.
- Add Seasonings:
- Stir in apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt until everything is evenly incorporated.
- Taste and Adjust:
- Taste and adjust seasoning if needed.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve:
- Serve chilled with chips, crackers, or as a sandwich or burger spread.
Save My kids love this dip with veggie sticks on movie nights. It is now a staple at our weekend family gatherings.
Required Tools
You'll need a medium mixing bowl, spoon or spatula, measuring cups and spoons, and a knife with cutting board to prepare this simple dip.
Allergen Information
This dip contains dairy. Always check your pickle relish and mustard for possible traces of allergens or gluten, especially if preparing for sensitive diets.
Nutritional Information
Each serving offers about 120 calories, 9 g total fat, 7 g carbohydrates, and 2 g protein.
Save Serve this dip chilled for best texture and flavor. It pairs wonderfully with crisp veggies, chips, or even as a burger topping.
Recipe FAQ
- → How do I make the dip creamier?
Use softened cream cheese and thoroughly mix it with sour cream until smooth and creamy for the best texture.
- → Can I prep this dip in advance?
Yes, refrigerate the dip for at least 30 minutes before serving to allow flavors to meld beautifully.
- → What can I substitute for fresh dill?
If fresh dill is unavailable, you can omit it or use dried dill sparingly, though fresh offers the best brightness.
- → How can I add a smoky flavor?
Incorporate a pinch of smoked paprika into the mixture to introduce a subtle smoky depth.
- → Is this dip gluten-free?
Yes, the main ingredients are gluten-free, but always verify pickle relish and mustard labels to avoid trace gluten.