What type of turkey works best for roll-ups?

Sliced deli turkey breast works best as it's tender and easy to roll without breaking.

Can I substitute cream cheese in these roll-ups?

Yes, you can use herbed cheese spreads or plant-based alternatives to suit dietary needs.

Simply omit the cream cheese or replace it with a dairy-free spread for a creamy texture.

Thin strips of cucumber and red bell pepper add crunch and freshness; other options include shredded carrots or pickles.

Keep them refrigerated in an airtight container and consume within a day for best freshness.

Yes, prepare them in advance and keep chilled. Secure with toothpicks to maintain shape before serving.

Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer. Perfect for quick lunches or party platters.

I often prepare these turkey roll-ups for quick snacks when I am short on time, and they always disappear fast!

Turkey: 200 g (7 oz) sliced deli turkey breast
Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
Garnish: Fresh chives or parsley (optional)

Step 1:: Lay the turkey slices flat on a clean surface or cutting board.
Step 2:: Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
Step 3:: Place two cucumber sticks and two red bell pepper strips at one end of each slice.
Step 4:: Roll up each turkey slice tightly around the filling.
Step 5:: Stack the rolled turkey slices on a plate or platter.
Step 6:: Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.

My family loves sharing these roll-ups during casual gatherings; they’re always a hit!

Secure rolls with toothpicks for easier serving. Always verify ingredient labels for allergens including dairy and preservatives.

Cutting board sharp knife spreading knife or spoon

Contains dairy (cream cheese). Turkey may contain preservatives check labels if sensitive.

These turkey roll-ups offer a versatile snack option that’s both tasty and nutritious.

→ What type of turkey works best for roll-ups?: Sliced deli turkey breast works best as it's tender and easy to roll without breaking.
→ Can I substitute cream cheese in these roll-ups?: Yes, you can use herbed cheese spreads or plant-based alternatives to suit dietary needs.
→ How can I make these roll-ups dairy-free?: Simply omit the cream cheese or replace it with a dairy-free spread for a creamy texture.
→ What are good vegetable fillings to add?: Thin strips of cucumber and red bell pepper add crunch and freshness; other options include shredded carrots or pickles.
→ How should I store leftover roll-ups?: Keep them refrigerated in an airtight container and consume within a day for best freshness.
→ Can I prepare these ahead of time for parties?: Yes, prepare them in advance and keep chilled. Secure with toothpicks to maintain shape before serving.