Save A hearty comforting chili featuring tender chicken creamy white cheddar sweet apples and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
I first served this chili to my family on a chilly autumn evening and it quickly became a weeknight favorite!
Ingredients
- 2 cups cooked chicken: shredded
- 1 can (15 oz) white beans: drained and rinsed
- 1 cup white cheddar cheese: shredded
- 1 medium onion: chopped
- 1 apple (preferably tart such as Granny Smith): diced
- 1 cup chicken broth:
- 1 tablespoon olive oil:
- 1 teaspoon chili powder:
- 1 teaspoon ground cumin:
- 1/2 teaspoon garlic powder:
- 1/2 teaspoon salt:
- 1/4 teaspoon black pepper:
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat.
- Step 2:
- Add the chopped onion and sauté for 3 4 minutes until softened and translucent.
- Step 3:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Step 4:
- Add the shredded chicken drained white beans chili powder cumin garlic powder salt and black pepper. Stir to combine.
- Step 5:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Step 6:
- Reduce heat to low cover and simmer for 15 20 minutes to allow flavors to meld.
- Step 7:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Step 8:
- Taste and adjust seasoning as needed.
- Step 9:
- Serve hot. Top with extra cheddar diced apples or chopped cilantro if desired.
Save My family loves gathering around this warm chili especially on weekend afternoons with fresh bread.
Notes
Tart apples like Granny Smith provide the best flavor contrast. For a spicier chili add a pinch of cayenne pepper or diced green chiles. Substitute rotisserie chicken for quicker prep. For a creamier texture mash some of the beans before adding the cheese.
Required Tools
Large pot Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheddar cheese) May contain Sulfites (in some broths) Double-check labels for dairy and broth if sensitive to lactose or other allergens.
Save This chili balances savory and sweetness perfectly making it ideal for cozy dinners.
Recipe FAQ
- → What type of apple works best in this dish?
Tart apples like Granny Smith provide the best contrast to the creamy and savory elements, enhancing the flavor balance.
- → Can I use pre-cooked chicken?
Yes, shredded rotisserie or leftover cooked chicken works well and speeds up preparation time.
- → How can I make the dish spicier?
Adding a pinch of cayenne pepper or diced green chiles intensifies the heat without overpowering the other flavors.
- → Is it possible to get a creamier texture?
Mashing some of the white beans before adding cheese creates a richer, smoother consistency.
- → What are the key spices used?
This dish highlights chili powder, ground cumin, garlic powder, salt, and black pepper to create a warm and balanced seasoning.