Save A creamy goat cheese log rolled in a snowy blend of herbs, nuts, and dried cranberries perfect for festive gatherings.
This cheese log is a family favorite during holiday parties and always impresses guests with its bright fresh flavors.
Ingredients
- Cheese: 300 g (10 oz) fresh goat cheese log chilled
- Herb & Nut Coating: 2 tbsp fresh chives finely chopped, 2 tbsp fresh parsley finely chopped, 2 tbsp fresh dill finely chopped, 1/3 cup toasted walnuts finely chopped, 1/4 cup dried cranberries finely chopped, 1 tsp lemon zest finely grated, freshly ground black pepper to taste
- Garnish & Serving: Crackers or baguette slices for serving, honey for drizzling (optional)
Instructions
- Step 1:
- In a shallow dish combine the chives, parsley, dill, walnuts, cranberries, lemon zest, and black pepper. Mix well.
- Step 2:
- Roll the chilled goat cheese log gently in the herb and nut mixture, pressing lightly to ensure an even coating on all sides.
- Step 3:
- Transfer the coated cheese log to a serving platter. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 4:
- Before serving, drizzle with honey if desired. Serve with crackers or baguette slices.
Save Every holiday season our family gathers around this appetizer which always brings warmth and smiles to the table.
Serving Suggestions
Serve with gluten-free crackers or a crusty baguette and pair with a crisp Sauvignon Blanc or light sparkling wine.
Storage Tips
Wrap tightly and refrigerate for up to 3 days. Best served chilled but can be brought to room temperature before serving.
Variations
Try substituting walnuts with pecans or pistachios for a different flavor profile. Add a drizzle of honey for sweetness.
Save This elegant cheese log is the perfect make-ahead appetizer that will wow your guests every time.
Recipe FAQ
- → What herbs are used to coat the cheese?
Fresh chives, parsley, and dill are combined with toasted walnuts, dried cranberries, and lemon zest for a vibrant herb and nut coating.
- → Can I make a nut-free version?
Yes, simply omit the walnuts and increase the quantity of herbs or cranberries to maintain flavor and texture.
- → How long should I chill the cheese log after coating?
Cover and refrigerate the coated cheese log for at least 30 minutes to allow the flavors to meld properly.
- → What pairings complement this cheese log?
This cheese pairs well with gluten-free crackers or baguette slices and can be enhanced by a drizzle of honey or served alongside a crisp Sauvignon Blanc or sparkling wine.
- → Is this cheese log suitable for gluten-free diets?
Yes, the cheese log itself is gluten-free. Serve with gluten-free crackers to maintain a gluten-free option.