Tangy kimchi and gochujang combine with eggs and rice for a quick, bold Korean dish.
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Tangy kimchi and gochujang combine with eggs and rice for a quick, bold Korean dish.
A colorful spread of hummus, fresh vegetables, olives, feta cheese, and pita for light, flavorful sharing.
Penne pasta tossed with charred corn, tangy cotija, lime, and smoky spices in a creamy sauce.
Chewy rice cakes in a spicy, sweet chili sauce with fresh green onions and sesame seeds.
Juicy chicken bathed in fragrant spices and yogurt, roasted to golden crispiness with rich Indian aromas.
Juicy chicken tenders marinated in buttermilk and fried crisp with a seasoned flour crust.
Tender noodles coated in a flavorful garlic-butter sauce with soy and toasted sesame notes.
Tender chicken breasts in a luscious lemon and caper cream sauce, rich and flavorful.
Fluffy cabbage and egg pancakes with savory sauce, mayonnaise, and bonito flakes in a classic Japanese style.