Browse Every Recipe - Page Number 57

Crispy chickpeas, roasted vegetables, quinoa, and creamy tahini create this vibrant, satisfying bowl ready in 50 minutes.

Protein-packed vegetarian bowl with roasted spiced chickpeas, fresh vegetables, and rich peanut dressing over grains.

A vibrant, nourishing bowl with black beans, corn, tomatoes, avocado, and zesty lime dressing. Ready in 15 minutes.

Hearty lentil bowl with roasted vegetables and creamy tahini dressing over grains

Vibrant make-ahead bowls packed with quinoa, roasted vegetables, beans, and tahini dressing for effortless week-long meals.

Tender noodles with crisp vegetables in creamy peanut dressing for a satisfying meal.

Nutty brown butter meets roasted hojicha tea in these crisp-edged, chewy-centered treats inspired by Japanese flavors.

No-bake bites with roasted tea, nuts, and dates for natural sweetness

Buttery shortbread infused with roasted Japanese green tea for a warm, nutty flavor. Easy to make and perfect with tea.