Horse Head Sandwich Cutouts

Featured in: Family Favorites

These horse head-shaped sandwich cutouts offer a creative and playful lunch option. Using soft bread, cream cheese, cheddar, and turkey or cucumber slices, each sandwich is assembled and decorated with olives and carrot strips resembling eyes and a mane. Quick to prepare, they add fun appeal for kids and themed events. Variations include vegetarian and vegan substitutions, while tips encourage involving children in assembly for an engaging meal activity.

Updated on Tue, 09 Dec 2025 15:18:00 GMT
Brightly colored Horse Head Sandwich cutouts filled with cheese and turkey, ready to eat. Save
Brightly colored Horse Head Sandwich cutouts filled with cheese and turkey, ready to eat. | berrycottage.com

A playful and creative lunchbox treat featuring sandwiches cut into horse head shapes, perfect for kids and themed parties.

I enjoy making these horse head sandwiches for my kids on special days. They love showing them off at school and eating such a fun snack.

Ingredients

  • Sandwich Base: 8 slices soft whole wheat or white sandwich bread
  • Filling: 4 tbsp cream cheese, softened, 4 slices mild cheddar cheese, 4 slices deli turkey or ham (optional, or substitute with cucumber slices for vegetarian option)
  • Decoration: 8 small black olives (for eyes and nostrils), 1 small carrot, julienned (for mane), 2 tbsp mayonnaise or butter (for spreading, optional)

Instructions

Step 1:
Lay out the bread slices and lightly spread with mayonnaise or butter, if desired.
Step 2:
Using a horse head-shaped cookie cutter, cut out 8 horse head shapes from the bread slices.
Step 3:
For each sandwich, layer one cutout with a slice of cheese and a slice of turkey/ham or cucumber. Spread a thin layer of cream cheese on the inside of the top cutout.
Step 4:
Place the top bread cutout over the filling to assemble the sandwich.
Step 5:
Decorate each horse head with small pieces of black olive for eyes and nostrils, using a dab of cream cheese to adhere if needed.
Step 6:
Arrange julienned carrot strips along the neck or top of the head to resemble a mane.
Step 7:
Pack the sandwiches carefully into lunchboxes to maintain their shape.
Cute Horse Head Sandwich arrangements, featuring black olive eyes and carrot manes for a fun lunch. Save
Cute Horse Head Sandwich arrangements, featuring black olive eyes and carrot manes for a fun lunch. | berrycottage.com

My children love assembling and decorating their own horse heads. It makes lunch time more engaging and fun for the whole family.

Tips for Decorating

Use small olives carefully to create eyes and nostrils, and julienned carrots can be arranged in many creative styles to mimic the horse's mane.

Serving Suggestions

Serve these sandwiches with fresh fruit and veggie sticks for a balanced meal perfect for school lunches or parties.

Storage

Prepare and assemble the sandwiches shortly before serving to keep bread fresh and decorations intact. Store in an airtight container in the refrigerator if needed.

Homemade Horse Head Sandwiches: a close-up shows the cleverly cut bread before a lunchtime bite. Save
Homemade Horse Head Sandwiches: a close-up shows the cleverly cut bread before a lunchtime bite. | berrycottage.com

This easy and playful sandwich is sure to delight kids and add excitement to any lunchbox.

Recipe FAQ

What type of bread works best for the cutouts?

Soft whole wheat or white sandwich bread is ideal for cleanly cutting horse head shapes without crumbling.

How do you create the mane decoration?

Julienned carrot strips are placed along the neck or top of the horse head shape to resemble a mane.

Can this be made vegetarian or vegan?

Yes, use cucumber slices instead of deli meat for vegetarian and plant-based cheese plus omit meat for a vegan option.

How are the eyes and nostrils formed?

Small black olive pieces are used for eyes and nostrils, secured with a dab of cream cheese if needed.

What tools are needed for preparation?

A horse head-shaped cookie cutter, a small paring knife, and a spreader or butter knife are useful for assembling these sandwiches.

How can kids be involved in making these sandwiches?

Children can help cut shapes, layer ingredients, and decorate the horses, making the process fun and interactive.

Horse Head Sandwich Cutouts

Fun sandwich cutouts shaped like horse heads, layered with cheese and turkey or cucumber, ideal for lunches.

Prep duration
15 min
0
Complete duration
15 min
Created by Lily Anderson


Complexity Easy

Heritage American

Output 4 Portions

Dietary considerations Meat-free

Components

Sandwich Base

01 8 slices soft whole wheat or white sandwich bread

Filling

01 4 tablespoons cream cheese, softened
02 4 slices mild cheddar cheese
03 4 slices deli turkey or ham, optional (substitute with cucumber slices for vegetarian)

Decoration

01 8 small black olives (for eyes and nostrils)
02 1 small carrot, julienned (for mane)
03 2 tablespoons mayonnaise or butter, optional for spreading

Directions

Direction 01

Prepare the Bread: Lay out bread slices and lightly spread mayonnaise or butter if desired.

Direction 02

Cut Horse Head Shapes: Use a horse head-shaped cookie cutter to cut 8 horse head shapes from the bread slices.

Direction 03

Assemble Filling: On one bread cutout, layer a slice of cheddar cheese and a slice of turkey, ham, or cucumber; spread cream cheese on the inside of the top cutout.

Direction 04

Form Sandwiches: Place the top bread cutout over the filling to assemble the sandwiches.

Direction 05

Decorate Faces: Adhere small pieces of black olive for eyes and nostrils onto each sandwich using cream cheese as glue if needed.

Direction 06

Add Manes: Arrange julienned carrot strips along the neck or head to represent a mane.

Direction 07

Pack and Serve: Carefully pack the sandwiches into lunchboxes to maintain shape.

Necessary tools

  • Horse head-shaped cookie cutter
  • Small paring knife
  • Spreader or butter knife

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains wheat, dairy, and possibly soy (depending on cheese or bread). May contain egg if mayonnaise is used and meat from deli slices.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 210
  • Fats: 7 g
  • Carbohydrates: 26 g
  • Proteins: 10 g