Mini Starfish Tuna Sandwiches

Delightful, ocean-inspired mini sandwiches shaped like starfish, perfect for festive gatherings or childrens parties.

This recipe brings a nostalgic joy from my childhood parties where these starfish sandwiches were always a hit.

Ingredients

• Bread: 12 slices white sandwich bread (crustless)
• Filling: 120 g canned tuna in water, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp fresh lemon juice, 1 tbsp finely chopped chives, Salt and pepper to taste
• Decoration: 24 black olive slices (for eyes), 24 small capers (for decoration), 1 small carrot peeled and finely diced (for optional star points)

Instructions

Step 1:

Using a star-shaped cookie cutter, cut out star shapes from each bread slice. You should get 24 stars.

Step 2:

In a bowl, mix the tuna, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper until well blended.

Step 3:

Spread a generous spoonful of the tuna mixture onto half the bread stars.

Step 4:

Top with the remaining bread stars to form sandwiches.

Step 5:

Gently press two olive slices onto one point of each sandwich to create eyes. Place a caper in the center of each olive slice.

Step 6:

For extra detail, use tiny carrot pieces to decorate the tips of the star points.

Step 7:

Arrange on a platter and serve chilled.

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This recipe always brings my family together as we enjoy the creativity and fun in making each starfish sandwich.

Notes

Use whole wheat bread for extra fiber and add a touch of sweet relish or finely diced celery for extra crunch.

Required Tools

Star-shaped cookie cutter, mixing bowl, spreading knife, small spoon

Allergen Information

Contains: Wheat (bread), Egg (mayonnaise), Fish (tuna), Mustard. May contain: Sulfites (capers, olives). Check all ingredient labels for hidden allergens if unsure.

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These mini starfish sandwiches add a whimsical touch to any party and are simple to prepare.

Recipe FAQ

→ What type of bread works best?

Soft, crustless white sandwich bread is ideal for cutting neat star shapes, but whole wheat can be used for added fiber.

→ Can the filling be substituted?

Yes, finely chopped cooked chicken makes a great alternative to tuna for different preferences.

→ How do you decorate the sandwiches?

Use black olive slices to create "eyes" and capers at their centers, with optional small carrot pieces at star points for extra detail.

→ Is cooking required for this dish?

No cooking is necessary—these sandwiches are assembled with pre-cooked tuna and ready-to-use ingredients.

→ What beverages complement these starfish sandwiches?

Crisp white wine or sparkling water with lemon pairs well, balancing the savory tuna flavors.

→ How long do the sandwiches stay fresh?

Best served chilled and within a few hours of preparation to maintain freshness and texture.