Santas Belt Crackers Dip

Featured in: Family Favorites

These festive crackers are designed to resemble Santa's belt using rounds of cheddar cheese, black olive strips, and yellow bell pepper pieces. Served alongside a smooth, flavorful dip made from whipped cream cheese, roasted red peppers, chives, and lemon juice, they offer a tasty and visually appealing appetizer. Quick to assemble with no cooking required, these easy-to-make snacks brighten any holiday gathering with cheerful presentation and savory flavors.

Updated on Tue, 02 Dec 2025 12:09:00 GMT
Festive Santa's Belt Crackers, buttery and topped with cheese and olive belt details, served with creamy dip. Save
Festive Santa's Belt Crackers, buttery and topped with cheese and olive belt details, served with creamy dip. | berrycottage.com

Festive, fun, and delicious, these holiday-themed crackers with a creamy dip are perfect for parties and family gatherings. The crackers are decorated to resemble Santas belt, bringing cheer to your holiday table.

I love serving these at our holiday gatherings because they always bring smiles and start great conversations.

Ingredients

  • Crackers & Decorations: 24 round buttery crackers (e.g. Ritz), 6 slices mild cheddar cheese, 24 small strips black olives (for belts), 12 small squares yellow bell pepper or cheddar (for belt buckles)
  • Dip: 1 cup whipped cream cheese, 1/2 cup roasted red peppers finely chopped, 2 tbsp chives finely chopped, 1 tsp lemon juice, Salt and pepper to taste

Instructions

Prepare the dip:
In a medium bowl, combine whipped cream cheese, roasted red peppers, chives, lemon juice, salt, and pepper. Mix until smooth. Transfer to a serving bowl and refrigerate until ready to serve.
Cut the cheddar cheese:
Slice into circles slightly smaller than the crackers using a cookie cutter or glass.
Place cheddar on crackers:
Put a cheddar circle on each cracker.
Form the belt:
Lay a thin strip of black olive across the center of each cracker to form the belt.
Add the buckle:
Place a small square of yellow bell pepper or cheddar cheese in the center of the olive strip to represent the belt buckle.
Arrange and serve:
Arrange the decorated crackers on a platter around the bowl of dip and serve immediately.
Imagine the colorful Santa's Belt Crackers on a platter, ready to be enjoyed with a vibrant red pepper dip. Save
Imagine the colorful Santa's Belt Crackers on a platter, ready to be enjoyed with a vibrant red pepper dip. | berrycottage.com

This recipe is a hit at family parties and has become a holiday tradition for us.

Required Tools

Sharp knife, Small round cookie cutter or glass, Mixing bowl, Spoon or spatula, Serving platter

Allergen Information

Contains Milk, Wheat (gluten). Some crackers may contain soy. Double-check ingredient labels if allergies are a concern.

Nutritional Information

Per serving (3 crackers with dip): Calories 130, Total Fat 9 g, Carbohydrates 10 g, Protein 3 g

A close-up of holiday Santa's Belt Crackers, featuring olives and yellow pepper buckles atop a creamy dip. Save
A close-up of holiday Santa's Belt Crackers, featuring olives and yellow pepper buckles atop a creamy dip. | berrycottage.com

These festive crackers add fun and flavor to any holiday party. Enjoy the smiles they bring!

Recipe FAQ

How do I create the Santa's belt design on the crackers?

Cut cheddar cheese into small circles slightly smaller than the crackers, place them on top, then add a thin black olive strip across the center to form the belt. Finish by placing a small yellow bell pepper or cheddar square as the belt buckle.

Can I prepare the dip ahead of time?

Yes, the whipped cream cheese dip mixed with roasted red peppers, chives, and lemon juice can be refrigerated until serving to enhance flavors.

Are there alternatives for the black olive strips?

You can substitute with thin strips of nori or food-safe black tape for a different visual effect if preferred.

What is the best way to keep crackers crisp?

Assemble the crackers just before serving to maintain their crunch and ensure the toppings stay fresh.

How spicy is the dip and can it be adjusted?

The dip is mild but you can add a pinch of cayenne pepper to introduce a gentle heat based on taste preferences.

Santas Belt Crackers Dip

Holiday-themed crackers with cheddar, olives, and a creamy red pepper dip perfect for parties.

Prep duration
25 min
0
Complete duration
25 min
Created by Lily Anderson


Complexity Easy

Heritage American

Output 8 Portions

Dietary considerations Meat-free

Components

Crackers & Decorations

01 24 round buttery crackers (e.g., Ritz)
02 6 slices mild cheddar cheese
03 24 small strips black olives
04 12 small squares yellow bell pepper or cheddar cheese

Dip

01 1 cup whipped cream cheese
02 1/2 cup roasted red peppers, finely chopped
03 2 tablespoons chives, finely chopped
04 1 teaspoon lemon juice
05 Salt and pepper to taste

Directions

Direction 01

Prepare the Dip: In a medium bowl, combine whipped cream cheese, finely chopped roasted red peppers, chives, lemon juice, salt, and pepper. Mix until smooth. Transfer to a serving bowl and refrigerate until ready to serve.

Direction 02

Cut Cheddar Circles: Using a small round cookie cutter or glass, cut the cheddar cheese slices into circles slightly smaller than the crackers.

Direction 03

Assemble Crackers: Place one cheddar cheese circle on top of each cracker.

Direction 04

Create Belts: Lay a thin strip of black olive across the center of each cracker to form the belt.

Direction 05

Add Belt Buckles: Place a small square of yellow bell pepper or cheddar cheese in the center of the olive strip to represent the belt buckle.

Direction 06

Serve: Arrange the decorated crackers on a platter around the bowl of dip and serve immediately.

Necessary tools

  • Sharp knife
  • Small round cookie cutter or glass
  • Mixing bowl
  • Spoon or spatula
  • Serving platter

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains milk and wheat (gluten).
  • Some crackers may contain soy; check labels if allergic.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 130
  • Fats: 9 g
  • Carbohydrates: 10 g
  • Proteins: 3 g