Save Delicate, buttery spritz cookies arranged in a beautiful layered fan shape—perfect for the holidays and a festive addition to any cookie tray.
I have fond memories making these spritz cookies every holiday season with my family, enjoying both the baking process and the sharing.
Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 1 large egg room temperature, 2 tsp pure vanilla extract, 1/2 tsp almond extract optional, 2 1/4 cups (280 g) all-purpose flour, 1/2 tsp fine sea salt
- Decoration: Colored sanding sugar or sprinkles, 2 oz (60 g) dark or white chocolate melted optional for drizzling
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or leave ungreased if using a nonstick sheet.
- Step 2:
- In a large bowl, cream the butter and sugar together until light and fluffy, about 2–3 minutes.
- Step 3:
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Step 4:
- Gradually add the flour and salt, mixing just until incorporated. Do not overmix.
- Step 5:
- Fit a cookie press with a fan or star-shaped disc. Fill the press with dough.
- Step 6:
- Press cookies directly onto the baking sheets forming fans by overlapping slightly at the base arrange 3–4 cookies in a fanned layer for each cluster.
- Step 7:
- Sprinkle with colored sugar or sprinkles if desired.
- Step 8:
- Bake for 9–11 minutes until the edges are just turning golden.
- Step 9:
- Cool cookies on the baking sheets for 5 minutes then transfer to a wire rack to cool completely.
- Step 10:
- Once cooled drizzle with melted chocolate if desired and let set before serving.
Save These cookies never last long at family gatherings and are always a hit with kids and adults alike.
Required Tools
Electric mixer, mixing bowls, cookie press with fan or star-shaped disc, baking sheets, parchment paper optional, wire rack
Allergen Information
Contains wheat (gluten), egg, milk (butter), and possible tree nuts if almond extract is used. Decorations may contain additional allergens—check labels.
Nutritional Information
Per cookie: Calories 80, Total Fat 4.5 g, Carbohydrates 9 g, Protein 1 g
Save Enjoy these spritz cookies as a festive treat or gift, perfect for sharing joy during the holidays.
Recipe FAQ
- → What shape are the cookies formed into?
The dough is pressed using a fan-shaped disc to create layered fan-shaped cookies, arranged by overlapping at the base for an elegant display.
- → Can I add flavors to the dough?
Yes, vanilla and optional almond extract add subtle flavor, and food coloring can be used to tint the dough for a festive look.
- → How do I prevent cookies from sticking when baking?
Line baking sheets with parchment paper or use nonstick surfaces to ensure easy removal after baking.
- → What decorations work best for these cookies?
Colored sanding sugar or sprinkles add festive color, and melted dark or white chocolate can be drizzled for extra indulgence.
- → How should the cookies be stored?
Store in an airtight container at room temperature for up to one week to maintain freshness and crispness.