How do I prevent lumps in the pudding?

Whisk the mixture continuously while heating to ensure smoothness. Gradually temper the egg yolks with hot milk before combining to avoid curdling.

Can I use a different cookie for the topping?

Yes, chocolate sandwich cookies or gluten-free alternatives work well to add a crunchy contrast.

Cover the pudding and refrigerate for at least one hour to allow flavors to meld and texture to firm up.

Whipped cream is optional but adds a light, creamy finish that complements the pudding and crushed cookies.

Using instant vanilla pudding mix saves time while maintaining a creamy base; then add crushed cookies on top.

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

I love making this pudding because it brings back childhood memories and is always a hit at family gatherings.

Step 1:: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
Step 2:: Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5 to 7 minutes.
Step 3:: In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
Step 4:: Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2 to 3 minutes more, until thickened.
Step 5:: Remove from heat and stir in butter and vanilla extract until smooth.
Step 6:: Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
Step 7:: Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.

Sharing this dessert always creates joyful moments with my family as everyone enjoys the creamy texture combined with the Oreos crunch.

Swap Oreos for other chocolate sandwich cookies or gluten-free alternatives. For extra indulgence drizzle with chocolate sauce.

Medium saucepan whisk mixing bowls measuring cups and spoons serving glasses or bowls

Calories 320 Total Fat 12 g Carbohydrates 50 g Protein 5 g per serving

This vanilla pudding with crushed Oreos is the perfect dessert to satisfy sweet cravings simply and deliciously.

→ How do I prevent lumps in the pudding?: Whisk the mixture continuously while heating to ensure smoothness. Gradually temper the egg yolks with hot milk before combining to avoid curdling.
→ Can I use a different cookie for the topping?: Yes, chocolate sandwich cookies or gluten-free alternatives work well to add a crunchy contrast.
→ What is the best way to chill the pudding?: Cover the pudding and refrigerate for at least one hour to allow flavors to meld and texture to firm up.
→ Is whipped cream necessary for serving?: Whipped cream is optional but adds a light, creamy finish that complements the pudding and crushed cookies.
→ How can I make preparation faster?: Using instant vanilla pudding mix saves time while maintaining a creamy base; then add crushed cookies on top.