Save Chickpea 'Tuna' Salad
Creamy chickpeas, tangy pickles, and a dash of seaweed flakes blend into a lunch-friendly salad that’s ideal with toast, crackers, or lettuce wraps.
Pineapple & Strawberry Fruit Skewers
"Couldn’t believe how fast these fruity skewers disappeared at my party. Super easy to prep and everyone loved them." —Ashley
Vegan Cheeseburger Lentil Joes
All the nostalgia of classic sloppy joes, made vegan with a hearty lentil base and rich homemade cheese sauce on toasted sourdough.
Tahini Iced Coffee Cold Brew
"This iced coffee blew my mind—so creamy and unique! The tahini adds a nutty twist I’ll crave all summer." —Jules
Curried Cauliflower Chickpea Stew
This Indian-inspired stew pairs golden roasted cauliflower and chickpeas in a coconut curry sauce for a warming, protein-rich dinner.
Tahini Date Energy Balls
"Easy, perfectly sweet, and loaded with nutty tahini flavor. My new favorite no-bake snack!" —Nate B.
Chickpea Power Bowl
Roasted chickpeas, fresh veggies, grains, and a zesty tahini dressing come together in this meal-prep-friendly vegan power bowl.
Rainbow Fruit Platter with Coconut Whipped Cream
"Made this for brunch and the kids asked for seconds! The coconut cream is a fluffy dream." —Melinda
Fresh Strawberry Lime Salsa
Sweet strawberries, bright lime, and a touch of jalapeño make this salsa a standout topping for tacos, salads, or grain bowls.
Mediterranean Chickpea & Vegan Feta Bowl
"Totally obsessed with the briny olives and creamy vegan feta! Meal prep win." —Vera
Minty Watermelon Fruit Mocktail
A bubbly, hydrating mocktail featuring fruit and fresh mint. This drink is a refreshing, low-calorie treat perfect for summer afternoons.
Chickpea Spinach Skillet
"One pan, loads of flavor, and fills me up every time—has become my go-to weeknight dinner." —Joanne
Plant-Based Fusion Meat Bowl
Meatless protein, rainbow veggies, and spicy vegan mayo star in this hearty bowl that’s big on global flavors.
Veggie Tomato Pasta Sauce
"Rich and velvety sauce—couldn’t believe it was all veggies! Poured over spaghetti and everyone wanted seconds." —Kaitlin